Delicious Cinnamon Raisin Scones Recipe That Is Surprisingly Good For You

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Mmm, is there really anything better than a warm scone fresh from the oven?

This recipe is a soft, sweet treat that is delicious enough to be a dessert but healthy enough to serve for breakfast!

And honestly, I cant decide which is a better time to eat these scones

Theyre the perfect ending to any meal as well as the best way to start off a day! I also love that you can make a batch beforehand and then store them which makes it super simple to grab one for breakfast in the morning.

If youre worried that a scrumptious scone flavored with cinnamon and raisins isnt exactly the healthiest breakfast (or dessert or snack) out there, think again!

Cinnamon and raisins are both great antioxidant sources that boost immune function fight inflammation and promote circulatory health.

Plus, these scones arent exactly your everyday scone recipe. They have WAY less sugar than most scones yet they dont sacrifice any sweetness or flavor.

(Thank you, cinnamon!)

Theyre also made using whole wheat flour, to give you a healthy boost over normal scone recipes.

If youre feeling bold, you can add just a dollop of butter to these scones. Or eat them without! Theyre absolutely scrumptious either way.

Theres a gentle warmth and comfortable flavor profile that will absolutely delight everyone who tries them.

Plus, for some reason I always thought scones would be kind of difficult to make. After all, most scone recipes call for ingredients I dont even normally keep in my kitchen (like buttermilk).

And since I usually get scones from a bakery or cafe I assumed they were something you should leave to a professional pastry chef.

Boy, was I wrong! These cinnamon raisin scones are a breeze to makeeven if youve never made scones before in your life (like me, haha). 

So, if youre ready to try out an easy, delicious, and surprisingly healthy scone recipe

Get our recipe for delicious, warm cinnamon raisin scones right here:

FTHs Cinnamon Raisin Scones

Makes 6 scones

Ingredients:

• 2 cups whole wheat flour
• 2 Tbsp sugar
• tsp salt
• tsp baking soda
• 1 Tbsp baking powder
• 2 Tbsp coconut oil (or butter)
• cup skim milk
• 1 Tbsp cider vinegar
• 1 large egg (see Recipe Notes)
• 1 tsp cinnamon
• 1 tsp vanilla

Directions:

1) Preheat your oven to 375-F. In a large mixing bowl, combine the flour with the baking soda, baking powder, cinnamon, and vanilla. 

2) Add the coconut oil, milk, and vinegar to the bowl. Gently stir until incorporated and there are no lumps. Add the raisins and mix. 

3) Portion into six even portions of dough. Gently shape, then add to the baking sheet.

4) Bake the scones for 15-18 minutes. Serve hot, or let cool.

Recipe Notes:

• If you prefer, you may sub in cup egg whites in lieu of whole eggs.
• If you do not have whole wheat flour, this recipe can be made using all purpose flour.

How To Burn Off Fat By Eating Delicious Scones & Other Tasty Carb-Heavy Foods

Now, you might be thinking that even though these cinnamon raisin scones are better for you than *other* scones you probably shouldnt eat them all too often.

After all, even if they do have less sugar more whole wheat flour and less fatty buttermilk than most scone recipes theyre still full of carbs!

And eating carbs means you wont lose weight (or you might even GAIN weight), right?

WRONG!

Groundbreaking new research has found that you can actually *lose* more weight by eating more carbs and all you have to do is know this one simple trick for turning carb-heavy foods into fat-burners.

Yes, you read that rightany carbs (including these delicious scones) can actually help your body burn off more fat!

So, if youre ready to turn tasty scones, bread, cookies, pasta, and tons of other craveworthy, carb-heavy foods into the fat-burners they can be

Click Here to See the Brand-New Research That Shows How to Turn Your Favorite Carbs Into Fat-Burners