When your body lacks enough of this important lipokene… this little-known fatty acid… the signals that your brain send get stopped at the very first fat cell.
That means that your fat cells never get the message to burn more fat for energy!
And because your fat cells don’t burn fat for energy… your brain sees this… and its only response is to send hunger signals to your body so you take in more food.
Since your fat-burning machine is broken, your brain keeps telling your body you need more food… and need more food…
And you keep eating and eating… and storing what you eat as fat.
It’s a vicious cycle… and one that’s incredibly tough to break.
Under this theory, even things like crash diets don’t matter since your fat cells don’t get the signal to burn more fat…
So instead your energy levels just get really low… you feel sluggish… and the food cravings get out of control.
How to Break the Cycle Just By Eating More of THIS Fatty Acid…
However, there have been several recent studies that show promise that a particular lipokene… a little-known fatty acid… can break this vicious cycle.
A groundbreaking study at Harvard in 2014 showed many of the “miracle” effects of this fatty acid in humans… including lower insulin levels, lower blood pressure, and an up to 48% less risk of diabetes.
Not only that, but other researchers theorized that this lipokene fatty acid could help transmit these “burn fat signals” from brain to fat cells… and from fat cell to fat cell more efficiently.
That means that when your brain tells your fat cells to burn more fat… your fat cells actually get the message… and start burning their stored fat as fuel.
The result is that you burn more fat… have more energy… and feel a whole lot better as a result.
And believe me, it’s not your fault that you didn’t know about this sooner.
It may not be brain surgery…but it’s definitely cutting edge brain science.
There were few clues that this fatty acid was so important to weight loss and a host of other health solutions.
The biggest clue (that stumped researchers for ages) was that people from the islands of Okinawa in Japan, and Sardinia in Italy tended to be thinner (and live longer) than folks in the rest of the world.
So scientists speculated that it had something to do with what these people were eating…
But researchers couldn’t make a connection until now…
And in fact, on both islands, people eat a diet that’s absolutelypacked with this key fatty acid.
To find out what it is, and which foods have the most of it, watch the short, free video below now:
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